skip to main content
US FlagAn official website of the United States government
dot gov icon
Official websites use .gov
A .gov website belongs to an official government organization in the United States.
https lock icon
Secure .gov websites use HTTPS
A lock ( lock ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.


Search for: All records

Creators/Authors contains: "Frei, Rebecca_J"

Note: When clicking on a Digital Object Identifier (DOI) number, you will be taken to an external site maintained by the publisher. Some full text articles may not yet be available without a charge during the embargo (administrative interval).
What is a DOI Number?

Some links on this page may take you to non-federal websites. Their policies may differ from this site.

  1. Abstract Horticultural peat extraction can mobilize dissolved organic matter (DOM) and inorganic nutrients (nitrogen and phosphorous) to surface waters, harming aquatic ecosystems and water quality. However, it is uncertain how peat extraction affects solute concentration across hydrological and seasonal conditions and how biogeochemical processing in downstream drainage networks responds. Over two years, we used repeated, spatially extensive sampling in stream networks of two mixed land‐use catchments (<200 km2) on the subhumid interior plains of western Canada. We used random forest models to disentangle the effects of land cover, hydrology, and temperature on water chemistry. Peatlands were the dominant source of DOM to streams, but we detected no substantial effect of peat extraction on DOM concentration or composition. Stream discharge was the most important predictor of DOM composition, with generally humic‐like DOM becoming fresher during snowmelt and summer base flow. We detected no effect from peat extraction on soluble reactive phosphorous (SRP) or nitrate (NO3). However, total ammonia nitrogen (TAN) was an order of magnitude higher in subcatchments with >40% extracted peatland cover (median: 1.5 mg TAN L−1) compared to catchments with similar intact peatland cover. Mass balance analysis suggested that DOM and inorganic nutrients synchronously attenuated during low flows. During high flows, DOM and inorganic nitrogen were conservatively transported, while SRP was attenuated, likely sorbing to suspended particles. Our study suggests that excess TAN mobilized by peat extraction is utilized in headwaters during low flow but propagates downstream during high flow, with implications for eutrophication that land managers should consider. 
    more » « less
  2. Abstract In Arctic catchments, bacterioplankton are dispersed through soils and streams, both of which freeze and thaw/flow in phase, seasonally. To characterize this dispersal and its potential impact on biogeochemistry, we collected bacterioplankton and measured stream physicochemistry during snowmelt and after vegetation senescence across multiple stream orders in alpine, tundra, and tundra‐dominated‐by‐lakes catchments. In all catchments, differences in community composition were associated with seasonal thaw, then attachment status (i.e. free floating or sediment associated), and then stream order. Bacterioplankton taxonomic diversity and richness were elevated in sediment‐associated fractions and in higher‐order reaches during snowmelt. FamiliesChthonomonadaceae,Pyrinomonadaceae, andXiphinematobacteraceaewere abundantly different across seasons, whileFlavobacteriaceaeandMicroscillaceaewere abundantly different between free‐floating and sediment‐associated fractions. Physicochemical data suggested there was high iron (Fe+) production (alpine catchment); Fe+production and chloride (Cl) removal (tundra catchment); and phosphorus (SRP) removal and ammonium (NH4+) production (lake catchment). In tundra landscapes, these ‘hot spots’ of Fe+production and Clremoval accompanied shifts in species richness, while SRP promoted the antecedent community. Our findings suggest that freshet increases bacterial dispersal from headwater catchments to receiving catchments, where bacterioplankton‐mineral relations stabilized communities in free‐flowing reaches, but bacterioplankton‐nutrient relations stabilized those punctuated by lakes. 
    more » « less